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Royal Casserole

Rs. 1,062.00 tax incl.

-10%

Rs. 1,180.00 tax incl.

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A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.

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A characteristic method of preparing casserole in the United States, particularly in the midwest and the south, and in parts of Canada, is to use condensed soup, especially cream of mushroom soup Examples of casseroles prepared in this manner are tuna casserole (with canned tuna, cooked pasta, sometimes peas, and cream-of-mushroom soup) and green bean casserole (green beans with cream of mushroom soup, topped with french fried onions). A similar staple food, macaroni and cheese, can also be prepared as this royal cookware’s surface does not peel, crack, pit or rust. This premium casserole can be conveniently used to prepare cook rice, dal, curries and many popular desserts such as Phirni and Sooji Halwa. It comes with two short handles making it easy to handle.The hard anodized body of this casserole makes it harder than steel, and ensures durability. Scratch and corrosion resistant, the hard surface of this anodized casserole permits the use of metal spatulas, as they do not harm the surface.

Features:

  • Hard anodized.
  • Experience the joy of perfect cooking.
  • Use on medium and low fire only.
  • Easy to clean.
  • Hard surface permits use of steel spatula.
  • Does not peel, crack, pit or rust.
  • Scratch resistant.
  • Non-reactive with food.
  • Non staining and non toxic.
  • Saves fuel, little oil.
  • Stronger than steel.

Care instruction:

  • Allow the pan to cool.
  • Do not put hot pan in cold water immediately after cooking.
  • Use with regular cleaning powder after use.
  • Use a sponge or nylon scoring pad if required.
  • Soak the pan in hot water before washing for easier cleaning.
  • Use metal spoons or spatula for stirring and turning.
  • Do not chop food with a knife or any other sharp object within the pan.
  • Do no hit or dig spatula into the cookware.
  • Excess heat and oil residue on cookware can tend to cause food to stick.
  • Proper cleaning of cookware will resist food sticking.
  • Make sure that the pan is completely clean before each use to avoid baked on straining.
  • Use mild detergent to clean the vessel.


Ideal for: Cook & Serve Vegetables, Curry, Gravy Veg, & Non Veg.
Accessory: User manual, bakelite handle
Warranty: 24months

Note/Disclaimer: Warranty is only for The Hard Anodizing Coating, Spares and Accessories are not included under this warranty

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Royal Casserole

Royal Casserole

A casserole, from the French for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.

QuantityDiscountYou Save
2 12.5% Up to Rs. 295.00
3 15% Up to Rs. 531.00
4 18% Up to Rs. 849.60
5 20% Up to Rs. 1,180.00