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Classic Casserole

Rs. 1,395.00 tax incl.

-10%

Rs. 1,550.00 tax incl.

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A characteristic method of preparing casserole in the United States, particularly in the midwest and the south, and in parts of Canada, is to use condensed soup, especially cream of mushroom soup Examples of casseroles prepared in this manner are tuna casserole (with canned tuna, cooked pasta, sometimes peas, and cream-of-mushroom soup) and green bean casserole 

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(green beans with cream of mushroom soup, topped with french fried onions). A similar staple food, macaroni and cheese, can also be prepared.

For home use as well for professional kitchens, this classic casserole is perfect for frying or cooking. This 6 liters classic casserole is perfect for a mid-size meal while the 8 liters casserole is ideal to prepare a family-sized meal at once. The non-staining and non-toxic surface makes cleaning this casserole a breeze. The hard anodized body of this casserole makes it safe to be used with metal utensils.The tall design of this casserole allows food to be heated on a medium or low flame for maximum flavor retention.

Features:

  • Hard anodized.
  • Experience the joy of perfect cooking.
  • Use on medium and low fire only.
  • Easy to clean.
  • Hard surface permits use of steel spatula.
  • Does not peel, crack, pit or rust.
  • Scratch resistant.
  • Non-reactive with food.
  • Non staining and non toxic.
  • Saves fuel, little oil.
  • Stronger than steel.

Care instruction:

  • Allow the pan to cool.
  • Do not put hot pan in cold water immediately after cooking.
  • Use with regular cleaning powder after use.
  • Use a sponge or nylon scoring pad if required.
  • Soak the pan in hot water before washing for easier cleaning.
  • Use metal spoons or spatula for stirring and turning.
  • Do not chop food with a knife or any other sharp object within the pan.
  • Do no hit or dig spatula into the cookware.
  • Excess heat and oil residue on cookware can tend to cause food to stick.
  • Proper cleaning of cookware will resist food sticking.
  • Make sure that the pan is completely clean before each use to avoid baked on straining.
  • Use mild detergent to clean the vessel.


Ideal for: Cook & Serve Vegetables, Curry, Gravy Veg, & Non Veg & Biryani.
Warranty: 24months

Note/Disclaimer: Warranty is only for The Hard Anodizing Coating, Spares and Accessories are not included under this warranty

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Classic Casserole

Classic Casserole

A characteristic method of preparing casserole in the United States, particularly in the midwest and the south, and in parts of Canada, is to use condensed soup, especially cream of mushroom soup Examples of casseroles prepared in this manner are tuna casserole (with canned tuna, cooked pasta, sometimes peas, and cream-of-mushroom soup) and green bean casserole 

QuantityDiscountYou Save
2 12.5% Up to Rs. 387.50
3 15% Up to Rs. 697.50
4 18% Up to Rs. 1,116.00
5 20% Up to Rs. 1,550.00