Royal Casserole


1,135.001,465.00
1,021.50 - 1,318.50

A casserole, from the French for “saucepan”, is a large, deep dish used both in the oven and as a serving vessel. The word casserole is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.

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Royal Casserole
Royal Casserole
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