Traditional Deep Kadai


  • Tuffware kitchen’s pride round traditional deep kadai with lid.
  • Hard anodized with stainless steel lid.
  • Experience the joy of perfect cooking.
  • Use on medium and low fire only.
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Care instruction:

  • Allow the pan to cool.
  • Do not put hot pan in cold water immediately after cooking.
  • Use with regular cleaning powder after use.
  • Use a sponge or nylon scoring pad if required.
  • Soak the pan in hot water before washing for easier cleaning.
  • Use metal spoons or spatula for stirring and turning.
  • Do not chop food with a knife or any other sharp object within the pan.
  • Do no hit or dig spatula into the cookware.
  • Excess heat and oil residue on cookware can tend to cause food to stick.
  • Proper cleaning of cookware will resist food sticking.
  • Make sure that the pan is completely clean before each use to avoid baked on straining.
  • Use mild detergent to clean the vessel.
  • Diameter: 200 mm.

Ideal for: Popular Indian Snacks like Poha, Upma (Khara bath), Pulses & Vegetables.
Warranty: 24months

Note/Disclaimer: Warranty is only for The Hard Anodizing Coating, Spares and Accessories are not included under this warranty.


Additional Information

With Lid, Without Lid

Capacity (In Litres)

1.3, 1.9, 2.5, 3.15, 3.95

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