Traditional Deep Kadai

Care instruction:

• Allow the pan to cool.
• Do not put hot pan in cold water immediately after cooking.
• Use with regular cleaning powder after use.
• Use a sponge or nylon scoring pad if required.
• Soak the pan in hot water before washing for easier cleaning.
• Use metal spoons or spatula for stirring and turning.
• Do not chop food with a knife or any other sharp object within the pan.
• Do no hit or dig spatula into the cookware.
• Excess heat and oil residue on cookware can tend to cause food to stick.
• Proper cleaning of cookware will resist food sticking.
• Make sure that the pan is completely clean before each use to avoid baked on straining.
• Use mild detergent to clean the vessel.
• Diameter: 200 mm.

Ideal for: Popular Indian Snacks like Poha, Upma (Khara bath), Pulses & Vegetables.
Warranty: 24months

Note/Disclaimer: Warranty is only for The Hard Anodizing Coating, Spares and Accessories are not included under this warranty.